Plant-based Cheesemaking
Festival Végane de Montréal presents

Plant-based Cheesemaking

In-person Event
September 21st 2019
3:00 pm – 4:00 pm

1001 Jean Paul Riopelle Pl, Montréal, QC, Canada

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For more info about this event, please contact the event organizer, Festival Végane de Montréal, at rsvp@festivalveganedemontreal.com.

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Whether you’re lactose intolerant, vegan or a foodie, this is an empowering opportunity to learn how to get started making your own fresh and fermented plant-based cheeses at home. Join us as we explore a variety of animal by-product-free cheese recipes, most gluten-free, which can be used for a variety of culinary purposes. We will demonstrate how to prepare various options, using bases of nuts, seeds, beans and more to create.

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Whether you’re lactose intolerant, vegan or a foodie, this is an empowering opportunity to learn how to get started making your own fresh and fermented plant-based cheeses at home. Join us as we explore a variety of animal by-product-free cheese recipes, most gluten-free, which can be used for a variety of culinary purposes. We will demonstrate how to prepare various options, using bases of nuts, seeds, beans and more to create.

Refunds
No refunds
Exchanges
No exchanges
rsvp@festivalveganedemontreal.com
festivalveganedemontreal.com

Sheena Swirlz

Urban Homestead Montreal offers fun and informative sustainable lifestyle workshops and presentations all over Quebec and beyond. Learn more at www.UrbanHomesteadMontreal.com