Fairmont The Queen Elizabeth is proud to host the North American qualifying rounds of the World Oeufs en Meurette Championship, a gastronomic competition dedicated to this iconic Burgundian dish. The world final will take place this October in France.

The event is held under the guidance of Edgar Trudeau-Ferrin, Chef at Rosélys and 2025 Oeufs en Meurette World Champion, who claimed the title at last year’s global final.

Throughout the afternoon, the public is invited to attend the North American final, held in the Agora room. Admission is free. Competing chefs will reinterpret this emblematic Burgundian dish with creativity and technical mastery. The winner will be announced at the end of the day.

The celebration will continue in the evening with a gala dinner in the Centre-Ville room, highlighting the culinary traditions of Burgundy and its classic dishes. This five-course gastronomic dinner, paired with carefully selected wines, will culminate with the official award presentation to the winning chef.

A unique opportunity to experience an exceptional moment of gastronomy, where culinary competition meets fine dining.

Program

1:00 p.m. – 6:30 p.m. | Agora Room

Competition open to the public (free admission)

Winner announced between 5:30 p.m. and 6:30 p.m.

7:00 p.m. | Centre-Ville Room

Gala dinner and award ceremony (ticketed event)

$195 per person — five-course menu with wine pairings

For more details:

https://en.meurette.fr/poule-amerique

To book a stay at a special rate:

https://book.passkey.com/event/51219900/owner/17625/home