Plant-Based Cheesemaking
Montreal Vegan Festival presents

Plant-Based Cheesemaking

In-person Event
October 21st 2018
3:00 pm – 4:00 pm

1001 Jean Paul Riopelle Pl, Montréal, QC, Canada
For more information about this event, please contact Festival Végane de Montréal at rsvp@festivalveganedemontreal.com.

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Whether you`re lactose intolerant, vegan or a foodie this is an exciting culinary workshop for you!
Join us as we explore a variety of animal by-product-free cheeses, most gluten-free, which can be used for a variety of culinary purposes. We will demonstrate how to prepare a variety of vegan cheese and explain the processes for transforming plant-based ingredients into creamy, tangy and meltable cheesy alternatives to the conventional.

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Whether you`re lactose intolerant, vegan or a foodie this is an exciting culinary workshop for you!
Join us as we explore a variety of animal by-product-free cheeses, most gluten-free, which can be used for a variety of culinary purposes. We will demonstrate how to prepare a variety of vegan cheese and explain the processes for transforming plant-based ingredients into creamy, tangy and meltable cheesy alternatives to the conventional.

rsvp@festivalveganedemontreal.com
festivalveganedemontreal.com

Urban Homestead Montreal

This presentation is hosted by Sheena Swirlz of Urban Homestead Montreal - a local resource for workshops on topics such as sustainable lifestyle, ecological small-space gardening, food transformation and more.