CTAQ Marketing Event
Food Processing Council of Quebec (CTAQ) presents

CTAQ Marketing Event

In-person Event
November 28th 2018
1:30 pm – 9:00 pm / Doors: 12:30 pm

1255, rue Jeanne-Mance, Montréal, QC, Canada
For more information about this event, please contact Conseil de la transformation alimentaire du Québec (CTAQ) at info@conseiltaq.com or at +1 450-349-1521.

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Fall's unmissible event for 23 years.

The Food Processing Council of Quebec (CTAQ) will hold its annual Marketing Event on November 28 at the Hyatt Regency in Montreal.

This event is addressed to:

- the direction
- the sales department
- the marketing department
- the research and development department

In short, all those who want to be ahead of the parade.

This year, marketing guru Seth Godin (https://www.sethgodin.com/) has confirmed his presence as a keynote speaker. Stéphane Mailhiot of Havas Montreal and Guillaume Mathieu of ilot strategy + brand management will also present. In addition, our animator Dr. Sylvain Charlebois will discuss new avenues of food distribution with our panel formed by Simon Brown of Uber Eats, Jerome Ferrer of La Boîte du Chef and Marie-Eve Prevost of MissFresh.

For those who choose the regular ticket, you will have the chance to take part of the gala-dinner where the 2018 Food Innovation Prizes will be given.

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You will receive an email from info@conseiltaq.com for the participant information.
No refunds. The meal(s), before tax, are worth $20 per person for the "Conferences only" ticket and $110 per person for the "Regular ticket".

Checking availabilities...

Fall's unmissible event for 23 years.

The Food Processing Council of Quebec (CTAQ) will hold its annual Marketing Event on November 28 at the Hyatt Regency in Montreal.

This event is addressed to:

- the direction
- the sales department
- the marketing department
- the research and development department

In short, all those who want to be ahead of the parade.

This year, marketing guru Seth Godin (https://www.sethgodin.com/) has confirmed his presence as a keynote speaker. Stéphane Mailhiot of Havas Montreal and Guillaume Mathieu of ilot strategy + brand management will also present. In addition, our animator Dr. Sylvain Charlebois will discuss new avenues of food distribution with our panel formed by Simon Brown of Uber Eats, Jerome Ferrer of La Boîte du Chef and Marie-Eve Prevost of MissFresh.

For those who choose the regular ticket, you will have the chance to take part of the gala-dinner where the 2018 Food Innovation Prizes will be given.

-----

You will receive an email from info@conseiltaq.com for the participant information.
No refunds. The meal(s), before tax, are worth $20 per person for the "Conferences only" ticket and $110 per person for the "Regular ticket".


Business Hours

Sunday
Closed
Monday
9:00 am – 5:00 pm
Tuesday
9:00 am – 5:00 pm
Wednesday
9:00 am – 5:00 pm
Thursday
9:00 am – 5:00 pm
Friday
9:00 am – 5:00 pm
Saturday
Closed

Seth Godin

Speaker: Seth Godin is the author of 18 books that have been bestsellers around the world and have been translated into more than 35 languages. He’s also the founder of the altMBA and The Marketing Seminar, online workshops that have transformed the work of thousands of people. He writes about the post-industrial revolution, the way ideas spread, marketing, quitting, leadership and most of all, changing everything. You might be familiar with his books Linchpin, Tribes, The Dip and Purple Cow. In addition to his writing and speaking, Seth has founded several companies, including Yoyodyne and Squidoo. His blog (which you can find by typing “seth” into Google) is one of the most popular in the world. In 2018, he was inducted into the Marketing Hall of Fame. His latest book, What To Do When It’s Your Turn is now in its fifth printing. You can find it at yourturn.link (and the new book, This Is Marketing, comes out in November 2018).

www.sethgodin.com/

Stéphane Mailhiot, Havas Montréal

Speaker

mtl.havas.com/

Guillaume Mathieu, ilot stratégie + gestion de marque

Speaker

ilotmarketing.com/

Marie-Eve Prevost, MissFresh

Panel

www.missfresh.com/fr/

Jérôme Ferrer, La Boîte du Chef

Panel

www.laboiteduchef.ca/

Simon Brown, Uber Eats

Panel

www.ubereats.com/fr-CA/

Sylvain Charlebois, Université de Dalhousie

Host